Rice with mackerel!!!
I buy a lot of mackerel at once, eat it grilled, and eat it even if it's fried, but today, I'm going to introduce you to mackerel over rice based on soy sauce.
1 serving
Within 20 minutes
승일승훈
Ingredients
  • Mackerel
    1
  • Lemon
    1/2ea
  • Branch
    1ea
  • leek
    little
  • Curry
    little
  • potato starch
    little
  • Cooking oil
    suitably
  • thick soy sauce
    2spoon
  • lemon juice
    1spoon
  • Ginger
    little
  • cooking wine
    1spoon
  • ginger powder
    little
  • ground pepper
    little
  • Oligosaccharide
    1spoon
Cooking Steps
STEP 1/11
Let me introduce you to mackerel over rice.
STEP 2/11
Prepare mackerel, lemon, green onion, and eggplant.
STEP 3/11
Remove all the bones from the mackerel.
STEP 4/11
Mix curry powder and potato starch in a 1:1 ratio and coat the mackerel closely.
STEP 5/11
Add enough oil to the pan and fry the marinated mackerel until golden brown.
STEP 6/11
Boil the mackerel over low heat in advance.
STEP 7/11
Boil the roasted mackerel with the sauce.
STEP 8/11
Slice the green onions and put them on top and mix one more spoonful.
STEP 9/11
Place mackerel gangjeong next to the sticky rice.
STEP 10/11
As the sauce is boiled down, cut deep into the mackerel.
STEP 11/11
Mackerel over rice is done.
I made lemon syrup in advance, so I put a spoon of lemon syrup with the sauce, and it is so good that I can catch the fishy smell of mackerel and feel the scent of lemon.
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