STEP 1/11
Let me introduce you to mackerel over rice.
STEP 2/11
Prepare mackerel, lemon, green onion, and eggplant.
STEP 3/11
Remove all the bones from the mackerel.
STEP 4/11
Mix curry powder and potato starch in a 1:1 ratio and coat the mackerel closely.
STEP 5/11
Add enough oil to the pan and fry the marinated mackerel until golden brown.
STEP 6/11
Boil the mackerel over low heat in advance.
STEP 7/11
Boil the roasted mackerel with the sauce.
STEP 8/11
Slice the green onions and put them on top and mix one more spoonful.
STEP 9/11
Place mackerel gangjeong next to the sticky rice.
STEP 10/11
As the sauce is boiled down, cut deep into the mackerel.
STEP 11/11
Mackerel over rice is done.
I made lemon syrup in advance, so I put a spoon of lemon syrup with the sauce, and it is so good that I can catch the fishy smell of mackerel and feel the scent of lemon.