Making raspberry wine! Even raspberry wine ade recipe
I used the raspberry wine from my in-laws to make raspberry syrup
1 serving
Within 999 minutes
빵빵이
Ingredients
  • Raspberry Wine
    400g
  • Sugar
    320g
  • lemon juice
    30g
  • Bokbunja Cheong (Raspberry wine)
    2~3TS
  • sparkling water
    1bottle
  • Ice
    6~7ea
Cooking Steps
STEP 1/6
Wash raspberries four to five times in running water
STEP 2/6
Mix raspberry and sugar
STEP 3/6
Add lemon juice
STEP 4/6
Put it in a hot sterilized container
STEP 5/6
Store at room temperature for 24 hours and refrigerate
STEP 6/6
Place delicious raspberry syrup and ice in a cup and pour sparkling water to make raspberry ade
It's perfect for a cool summer drink I recommend adding lemon juice
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