Making raspberry wine! Even raspberry wine ade recipe
I used the raspberry wine from my in-laws to make raspberry syrup
1 serving
Within 999 minutes
빵빵이
Ingredients
  • Raspberry Wine
    400g
  • Sugar
    320g
  • lemon juice
    30g
  • Bokbunja Cheong (Raspberry wine)
    2~3TS
  • sparkling water
    1bottle
  • Ice
    6~7ea
Cooking Steps
STEP 1/6
Wash raspberries four to five times in running water
STEP 2/6
Mix raspberry and sugar
STEP 3/6
Add lemon juice
STEP 4/6
Put it in a hot sterilized container
STEP 5/6
Store at room temperature for 24 hours and refrigerate
STEP 6/6
Place delicious raspberry syrup and ice in a cup and pour sparkling water to make raspberry ade
It's perfect for a cool summer drink I recommend adding lemon juice
stir-fried Rice Cake Recommended recipe
  • 1
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.87(86)
  • 2
    Carbonara tteokbokki
    4.92(180)
  • 3
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 4
    Tteokguk, tteok, tteok-bokki
    4.82(45)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Yeolmu Mul Kimchi (very simple ^^)
    4.92(53)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    The recipe is simple and the taste is excellent
    4.96(233)