Parboil lettuce and make seasoned vegetables
Lettuce looks like it's about to bloom It's a bit bold It's a great dish with seasoned vegetables.
4 serving
Within 30 minutes
두리문
Ingredients
  • Lettuce
    1basket
  • crushed garlic
    1spoon
  • Sesame oil
    1spoon
  • Soy sauce
    1spoon
  • Sesame
    1/2spoon
  • a sun-dried salt
    little
Cooking Steps
STEP 1/5
I trim the lettuce well.
STEP 2/5
Blanch lettuce in boiling water with sea salt.
10 seconds!!
It's like putting it in and taking it out right away.
Durimoon also put in a soft lettuce stand.
If you blanch the lettuce stand a little, it's crunchy and has a good texture.
STEP 3/5
Wash the blanched lettuce in cold water right away.
Squeeze the water.
It became two lumps.
Cut it into bite-size pieces.
STEP 4/5
Add garlic, ground sesame, sesame oil, and homemade soy sauce.
You can season it with soybean paste,
Red pepper paste is good, too.
STEP 5/5
Lettuce is blanched and seasoned.
It's a very simple and delicious seasoned lettuce side dish.
The blanched lettuce has a bit of a sour taste, but the odd taste is good.
The lettuce stand is crunchy.
Make a simple and healthy blanched lettuce salad.
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