perilla oil laver noodles
Hello, I'm Seulbi. The dish I'm going to cook today is perilla oil laver noodles It's called dried seaweed soup.. Hmm... What do you think? I started with this doubt, but it was more savory and delicious than I thought! Recommended Follow, scrap, and comment please Enjoy your meal
2 serving
Within 10 minutes
슬비하이
Ingredients
  • small noodles
    2serving
  • perilla oil
    3-4T
  • seasoned laver
    3-4pack
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/8
It doesn't matter if it's small or medium-sized. Boil water to add 2 servings of noodles.
STEP 2/8
Twice the amount I want to eat is two servings LolPut in the noodles, please.
STEP 3/8
The edges may burn after adding the noodles, so put them in the water quickly.
STEP 4/8
Add about half a cup of cold water when the water boils up, half a cup of cold water when the water boils up again, and half a cup of cold water when the water boils up again (Repeat 2-3 times in total)
STEP 5/8
And finally, as soon as the water boils, turn off the heat and remove the noodles on the strainer and wash the starch with cold water.
STEP 6/8
Place the noodles in a bowl and add 3-4T of perilla oil.
STEP 7/8
Add dried seaweed.
STEP 8/8
We don't have chives, so we used the green onion part to decorate it, and if you don't have it, you can skip it. Seasoned laver used 4 bags in total, 3 bags mixed, and 1 bag for shape LolI put it around the edge.
Enjoy your meal
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