Making Peanut Sauce (feat. Vietnamese Spring Roll)
Poke when you eat Vietnamese spring rolls! There are many kinds of sauce to dip in, such as fish sauce, mustard sauce, and peanut sauce.Today, I enjoyed making a savory and salty peanut sauce. Vietnamese spring rolls, which you can enjoy vegetables including perilla leaves and water parsley in the garden, are our favorite summer menu.
2 serving
Within 5 minutes
달콤스윗맘
Ingredients
  • peanut butter
    2TS
  • Mayonnaise
    1TS
  • Peanut
    1TS
  • Honey
    1/2TS
  • Lemon
    1/2ea
  • canned fruit
    1TS
  • Soy sauce
    2TS
  • Bottled water
    6TS
  • Shrimp.
  • Cabbage
  • Paprika
  • Paprika
  • Paprika
  • Cucumber
  • Carrot
  • the meat inside a razor clam
  • Sesame leaf
  • water parsley
  • rice paper
Cooking Steps
STEP 1/17
2 tablespoons peanut butter
a tablespoon of mayonnaise
STEP 2/17
a tablespoon of peanuts
STEP 3/17
1/2 tablespoon honey
STEP 4/17
1/2 lemon juice extraction
STEP 5/17
1 tablespoon of fruit cocktail
2 tablespoons of soy sauce
six tablespoons of bottled water
Grind it in a blender.
Adjust the wateriness of peanut sauce as much as you want with bottled water.
STEP 6/17
Add 1 tablespoon of salt to the boiling water
Blanch, peel, and place in a bowl.
STEP 7/17
Put the vegetables and ingredients you want to eat in a bowl.
Shrimp, cabbage, colored bell pepper, cucumber, carrot, crab meat, minari, perilla leaf
STEP 8/17
Put warm water in a bowl
STEP 9/17
After wetting the rice paper
STEP 10/17
I put the ingredients I want to eat on rice paper
STEP 11/17
After rolling it, put the shrimp on top
If you roll it up
STEP 12/17
Vietnamese spring rolls with shrimps are done!
STEP 13/17
It's good if you dip it in peanut sauce
STEP 14/17
Put a lot of sauce on the ingredients
STEP 15/17
Put it up so that you can see the shrimp
STEP 16/17
If you roll it up, you can see the shrimp. "Shrimp Vietnamese Spring Roll" is done!
STEP 17/17
Full of fresh vegetables
Full of savory and salty peanut sauce
The light shrimp mixes with chewy rice paper to start a delicious festival in your mouth.
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