Make honey pickles with garlic. Honey garlic recipe
Garlic that can't be left out in Korean food with a pungent scent I made pickled honey and ate it It's good to eat and it's full of nutrients :)
4 serving
Within 999 minutes
반이짝이
Ingredients
  • Garlic
    300g
  • Honey
    suitably
Video
Cooking Steps
STEP 1/7
I'm going to keep it in the refrigerator and eat it
First, sterilize the glass bottle with hot water
Cool it down and dry the moisture.
STEP 2/7
After peeling it
The tip is easy to eat
Cut it neatly and trim it.
STEP 3/7
After washing it in running water
Sieve it and shake off the water
Spread it out in a steamer.
STEP 4/7
When the water boils up, put a steamer on it and steam it for 10 minutes.
After 10 minutes, let it steam for about 5 minutes.
STEP 5/7
Spread the steamed garlic and cool it down.
STEP 6/7
Put it in a sterilized glass bottle
Add honey until the ingredients are submerged.
STEP 7/7
It has a unique scent and sweetness
It tastes good.
There's no such thing as honey garlic.
I put in almost the same amount of garlic and honey When you put it in an airtight container, the ingredients are locked Adjust the amount. Garlic 2: Add more than 1 percent honey and adjust it.
Bulgogi Recommended recipe
  • 1
    Making bulgogi. The charm of sweet and salty
    5.00(53)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.90(72)
  • 3
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.91(152)
Kimchi Recommended recipe
  • 1
    Delicious young radish kimchi (two-tier standard recipe)
    4.93(40)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    Yeolmu Mul Kimchi (very simple ^^)
    4.93(56)
  • 4
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(788)