A tip for cooking delicious green pumpkin stir-fried rice in sea
A tip for cooking delicious green pumpkin stir-fried rice in season! It's one of my favorite side dishes^^
3 serving
Within 15 minutes
심쓰
Ingredients
  • Pumpkin
    2ea
  • onion
    1ea
  • Sesame
    1T
  • crushed garlic
    1T
  • Cooking oil
    2T
  • Water
    3/4small cup
  • salted shrimp
    1T
  • Sesame oil
    2T
Cooking Steps
STEP 1/17
Prepare 2 green pumpkins and clean them thoroughly!
STEP 2/17
Cut the clean green pumpkin on the bottom and top with a knife
STEP 3/17
Cut it in half
STEP 4/17
Divide it into 4 pieces
STEP 5/17
Cut it into pieces
STEP 6/17
Cut 2 green pumpkins into bite-size pieces and put them in a bowl
STEP 7/17
Chop an onion
STEP 8/17
Add 2T of cooking oil and stir-fry 1T of garlic over medium heat
STEP 9/17
I'm going to add the green pumpkin
STEP 10/17
Add onions and stir-fry them
STEP 11/17
Add 1T of salted shrimp
STEP 12/17
Add 2T of sesame oil and stir-fry it
STEP 13/17
When the green pumpkin is out of breath, pour 3/4 of water into the soju cup and pour it into the pan
STEP 14/17
Stir-fry the green pumpkin until it dies
STEP 15/17
It's done!!!!!!
STEP 16/17
Sprinkle 1T of sesame seeds
STEP 17/17
It looks so delicious, right^^
You can only eat stir-fried green pumpkin as a side dish, but it's delicious even if you put it in bibimbap^^
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