Bananas need to be cooked to be crushed easily, so if you keep them sealed in a zipper bag at room temperature, they won't turn brown quickly and ripen
*If you store it in the refrigerator, it browns quickly

Mix 100g of oatmeal, 60g of whipped cream (or milk), 2 eggs, and soak the oatmeal first
*If you want to make it without chewing, you can grind it

Add 1 soft banana, 30g sugar, 2g cinnamon powder, 5g baking powder, 0.5t salt, 5 drops of vanilla extract (optional)

Crush a handful of nuts such as walnuts, almonds, pecans and stir well

Put 1T of cooking oil in a rice cooker and wipe the floor and walls with a kitchen towel

Pour the batter, arrange it flat, and cook the stew for 20 minutes

Please cook it again for 20 minutes. If you poke it with chopsticks and it doesn't come out, it's done

If you turn it over, it falls off easily

Enjoy it with milk or coffee. It's good for breakfast. It's more chewy if you keep it in the refrigerator and eat it the next day