Rice cooker oatmeal banana bread
Make banana bread with oatmeal. It's good as a breakfast substitute for breakfast
1 serving
Within 60 minutes
밥솥개미
- Ingredients
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Banana1ea
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Nuts1handful
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oatmeal100g
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egg2ea
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Salt0.5t
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Cooking oil1T
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Baking powder5g
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cinnamon powder2g
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Sugar30g
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whipped cream60g
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Vanilla Extrack5drop
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- Cooking Steps
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STEP 1/9Bananas need to be cooked to be crushed easily, so if you keep them sealed in a zipper bag at room temperature, they won't turn brown quickly and ripen
*If you store it in the refrigerator, it browns quickly
STEP 2/9Mix 100g of oatmeal, 60g of whipped cream (or milk), 2 eggs, and soak the oatmeal first
*If you want to make it without chewing, you can grind it
STEP 3/9Add 1 soft banana, 30g sugar, 2g cinnamon powder, 5g baking powder, 0.5t salt, 5 drops of vanilla extract (optional)
STEP 4/9Crush a handful of nuts such as walnuts, almonds, pecans and stir well
STEP 5/9Put 1T of cooking oil in a rice cooker and wipe the floor and walls with a kitchen towel
STEP 6/9Pour the batter, arrange it flat, and cook the stew for 20 minutes
STEP 7/9Please cook it again for 20 minutes. If you poke it with chopsticks and it doesn't come out, it's done
STEP 8/9If you turn it over, it falls off easily
STEP 9/9Enjoy it with milk or coffee. It's good for breakfast. It's more chewy if you keep it in the refrigerator and eat it the next day
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