Doenjang jjigae / Neat and sharp and cool stew that is not salty
I cooked the basic doenjang jjigae. It has more soup than regular stew, so it's a clean and not salty recipe for doenjang stew. It is a doenjang stew that makes radish and broth taste deep and cool, and is good to enjoy with the spicy taste of Cheongyang red pepper powder. I hope you try and enjoy the taste of soybean paste stew.
3 serving
Within 20 minutes
팍스곰
Ingredients
  • Tofu
    1/2piece
  • Young squash
    100g
  • onion
    1/2ea
  • leek
    1/2ea
  • Red pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Radish
    100g
  • Water
    1500cc
  • Sea tangle
    1piece
  • anchovy broth
    8ea
  • Soybean paste
    2spoon
  • MSG
    2little
  • Cheongyang red pepper powder
    1spoon
  • crushed garlic
    1spoon
Cooking Steps
STEP 1/11
Please cut all the ingredients into bite-size pieces.
Slice the radish flat so that it cooks well.
STEP 2/11
Pour 1,500cc of water into a pot, add 1 kelp, 8 anchovies for soup, and boil the stock.
Boil it for 10 minutes.
STEP 3/11
After 10 minutes, remove the kelp first and boil it for 3 more minutes.
STEP 4/11
Remove all anchovies after 3 minutes.
You can boil the stew with anchovies in it.
If you want a clean dish, take it out.
STEP 5/11
Remove anchovies and remove the scum and foam from them.
STEP 6/11
Add 2 spoons of soybean paste and mix well.
Dissolve the soybean paste and taste it and add the amount of soybean paste to suit your taste.
STEP 7/11
Add 1 spoon of ground garlic and 2 skewers of Miwon to enhance the flavor.
STEP 8/11
Add 1 spoon of cheongyang red pepper powder and add spicy flavor.
STEP 9/11
After seasoning all, add all ingredients except green onions and bring to a boil.
STEP 10/11
When it boils up, boil it for 3 more minutes, add green onions, and boil it again.
STEP 11/11
It's a type of soybean paste stew that's bland and has more soup than regular stew. It's not dry, but refreshing and light soybean paste stew. Enjoy a hot and delicious meal.
If you want to enjoy the salty stew flavor, please cook it by reducing the amount of water or increasing the amount of soybean paste. You can cook with mushrooms or meat in addition to the ingredients.
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