Spam kimchi fried rice / Simple, easy and savory fried rice
Kimchi fried rice is the best. It is a fried rice that is easy to make and eat without any special ingredients when there is sour kimchi. If you feel a little disappointed, I post a simple fried rice that tastes better if you stir-fry ham or spam, or if you don't want to eat on weekends or during the day, if you have cold rice and kimchi, enjoy a delicious meal. I hope you enjoy a simple meal with a delicious fried rice recipe that is chewy and chewy.
2 serving
Within 15 minutes
팍스곰
Ingredients
  • canned ham
    100g
  • cabbage kimchi
    200g
  • instant rice
    1.5bowl
  • Cooking oil
    2spoon
  • Sesame
    little
  • crushed garlic
    1spoon
  • cooking wine
    1spoon
  • ground pepper
    little
  • Sugar
    1spoon
  • perilla oil
    1spoon
  • the liquid of tuna
    1spoon
Cooking Steps
STEP 1/11
Cut the prepared cabbage kimchi into small pieces with scissors or a knife.
STEP 2/11
Put spam in a pan, wear plastic gloves, and crush them.
STEP 3/11
Add 1 spoon of cooking wine to the mashed spam
STEP 4/11
Add 1 spoon of ground garlic, a little pepper and stir-fry spam over high heat until light brown.
STEP 5/11
Push some cooked spam into one side of the pan, add chopped kimchi and add 1 spoonful of sugar.
STEP 6/11
Add a spoonful of perilla oil
STEP 7/11
Add 1 spoon of tuna fish sauce and stir-fry it.
STEP 8/11
Add 2 spoons of cooking oil so that it is not dry and stir-fry it until it is glossy.
It's better if the spam is brownish and cooked thoroughly.
STEP 9/11
Lower the heat to medium, add a bowl and a half of rice, and stir-fry until the rice grains are well melted.
STEP 10/11
When the rice grains are well-done, leave it on low heat for a few minutes so that the rice sticks a little, turn off the heat, and sprinkle a little sesame seeds to complete.
STEP 11/11
The fried rice is just right for the liver where the rice grains are alive.
Make a bowl of Spam Kimchi Fried Rice, which is neither greasy nor muddy, and enjoy it as a delicious meal.
Tips for making fried rice that is not tough can be better served using cold rice and when stir-fried only with stems without kimchi soup. You can use cold rice stored in the refrigerator or freezer with the rice heated once in the microwave.
Cooking review
5.00
score
  • 288*****
    score
    It was very delicious~
    2022-07-11 13:23
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