Make potato pancakes with a blender that makes dough crispy easi
Today, I made potato pancakes, my eldest daughter's favorite food It's the season when a lot of potatoes come out, so my family likes potatoes more than sweet potatoes Except for me Potato pancakes are easy to make and savory and crunchy It's good to eat with makgeolli and it doesn't take 10 minutes to make it's good If you grind it on a grater, the texture is good, but it takes a long time, so I grind it with a blender or a cutter
3 serving
Within 10 minutes
져니맘의집밥레시피
Ingredients
  • Potato
    3ea
  • onion
    1ea
  • Pumpkin
    suitably
  • Salt
    1little
  • grape seed oil
    6TS
  • glutinous rice flour
    2TS
  • Frying flour
    2TS
  • leek
    3ea
  • Red pepper
    1/3ea
Cooking Steps
STEP 1/9
I peeled the potatoes and onions and washed them clean
I'm going to cut some round pumpkins in the fridge and grind them
You can add carrots, too
STEP 2/9
I put the prepared vegetables in the carter machine and ground them
STEP 3/9
I put the ground potatoes in a bowl
STEP 4/9
I added 2 tablespoons of glutinous rice powder and 2 tablespoons of frying powder and a pinch of salt and mixed it well
If you don't have glutinous rice flour, you can use pancake flour
STEP 5/9
Just a little bit of salt
STEP 6/9
I put 3 tablespoons of grape seed oil in the preheated frying pan
You can make it crispy if you put enough oil on it's
STEP 7/9
When the frying pan is preheated, lower the heat to medium
For induction or highlights, 3-4 is good
I put in a small ladle
Cut the chives into 5cm pieces and slice the red pepper
I roughly put chives and peppers on top
STEP 8/9
When the bottom part is golden brown, turn it upside down
STEP 9/9
Turn it over and take it out when the surface turns brown
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