Rice cooker soft flour banana cake
Making a delicious banana cake rice cooker. I referred to YouTuber Yoo Minju's recipe
2 serving
Within 60 minutes
밥솥개미
Ingredients
  • Banana
    1ea
  • Sugar
    70g
  • egg
    1ea
  • Milk
    30g
  • whipped cream
    15g
  • Cooking oil
    25g
  • Soft flour
    100g
  • baking soda
    2g
  • Baking powder
    3g
  • Salt
    0.5t
  • Vanilla Extrack
    5drop
  • Nuts
    25g
  • cinnamon powder
    2g
  • Cooking oil
    1T
Cooking Steps
STEP 1/9
Beat in 25g of unscented cooking oil (canola oil, sunflower oil, extra-vergine olive oil, etc.), 70g of sugar, 0.5t of salt, and 1 egg
STEP 2/9
Add 1 soft banana and mash. Mix 3g of baking powder and 2g of baking soda
STEP 3/9
Add 100g of flour and 2g of cinnamon powder and mix
STEP 4/9
Crush 30g of milk, 15g of whipped cream, 5 drops of vanilla extract, 1 handful of nuts (can be walnuts, almonds, pecans) and mix
STEP 5/9
Put 1T of cooking oil in a rice cooker and spread it on the bottom and wall of the rice cooker with a kitchen towel
STEP 6/9
Pour the dough and flatten it. Please cook multi-purpose stew for 20 minutes
STEP 7/9
Please cook it again for 20 minutes
STEP 8/9
Turn over and drop into a bowl. Cut it into 8 pieces
STEP 9/9
Enjoy your meal. Some of them are warm. Leave it in the fridge for 4 hours and it's chewy
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