Spam garlic rice ball / Easy and delicious super simple rice bal
I was too lazy to prepare side dishes with rice, so I made a simple rice ball and added a soup. It's a spam garlic rice ball that introduces the recipe because it tastes so good. The combination of light and raw garlic stems and spam, which is everywhere, is a very good rice ball. I hope you enjoy a different meal with a rice ball menu that is good for children to enjoy and easy to remove.
1 serving
Within 10 minutes
팍스곰
Ingredients
  • canned ham
    100g
  • a garlic stem
    5ea
  • instant rice
    1.5bowl
  • Seasoned salt
    2little
  • Sesame oil
    1/2spoon
  • Sesame
    little
  • Mayonnaise
    1spoon
  • cooking wine
    1/2spoon
  • ground pepper
    little
Cooking Steps
STEP 1/8
Put on plastic hand gloves and crush the spam (100g).
Wash the garlic stems and chop them into small pieces.
STEP 2/8
Stir-fry crushed spam in a dry oil-free pan until brown.
Stir-fry half a spoonful of cooking wine and a little pepper.
STEP 3/8
Remove grease from fried spam by placing it on kitchen towels.
STEP 4/8
Put 1 1/2 bowl of rice in a bowl, 2 pinch of salt, a little sesame seeds, and half a spoon of sesame oil, and mix well.
STEP 5/8
Add stir-fried spam and chopped garlic stems and mix well.
STEP 6/8
Add 1 spoon of mayonnaise and mix well.
STEP 7/8
If you press the rice into a bite-sized shape, it's done.
STEP 8/8
It's good to just eat it, but I made it with a little bit of sesame powder. It's a delicious rice ball that has a chewy taste and a good liver.
Enjoy a delicious meal by making rice balls that are good for children's lunch boxes and convenient meals.
If the taste of the garlic stem you use is too painful, you can add other vegetables instead of garlic stem to make it taste better. If you use a thin and light garlic stem, it's good because it's less painful and easy to eat.
Cooking review
5.00
score
  • 322*****
    score
    Garlic and spam go well together! It was delicious. I don't know if I put too much force on it, but it doesn't clump up well with the rice balls. Thank you for the recipe though!
    2022-07-26 17:34
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