Name: Yeolmu Kimchi Roll Noodles / Cool and clean cold noodles recipe
Total time: 15 min
Yield: 3
Ingredients: young radish kimchi 250g; Eggs 2ea; Cucumber 1/2ea; small noodles 3serving; young radish kimchi 2cup; Broth 1L; Sesame 2spoon; red pepper paste 1spoon; Sugar 3spoon; Vinegar 5spoon

10K Recipe

Yeolmu Kimchi Roll Noodles / Cool and clean cold noodles recipe

I post a recipe for kimchi rolled noodles that I must eat at least once in summer. If it's summer, you have to make young radish kimchi. While making kimchi, I made a bowl of noodles with a cool and clean taste of soup with ripe young radish. I hope you make it delicious and have a healthy summer.

3 serving

Within 15 minutes

팍스곰

Ingredients

young radish kimchi

250g
Eggs

2ea
Cucumber

1/2ea
small noodles

3serving
young radish kimchi

2cup
Broth

1L
Sesame

2spoon
red pepper paste

1spoon
Sugar

3spoon
Vinegar

5spoon

Cooking Steps: STEP 1/10

Please prepare 1L of stock, 2 cups of young radish kimchi soup (paper cup), and 250g of young radish kimchi.

STEP 2/10

Boil 2 eggs with garnish.
Boil it for 7 to 8 minutes (hard-boiled is 10 minutes)

STEP 3/10

Wash the white cucumbers clean and shred them.

STEP 4/10

When the water boils, add 3 servings of noodles and boil it.
Add the noodles, add a cup of cold water when it boils up, and boil it again with a cup of cold water.

STEP 5/10

Wash the starch with cold water from the boiled noodles and remove the water from the strainer.

STEP 6/10

Please grind 2 spoons of sesame seeds.

STEP 7/10

I'd like to have the soup.
Pour the broth and young radish kimchi soup into a big bowl
1 spoon of red pepper paste

STEP 8/10

3 spoons of sugar

STEP 9/10

Add 5 spoons of vinegar and mix well.

STEP 10/10

Put the boiled noodles in a bowl, put young radish kimchi and cucumber salad little by little with garnish, put half an egg on top, put plenty of kimchi soup, and sprinkle sesame powder.
Enjoy a cool summer meal with a bowl of cool and delicious young radish kimchi noodles.

Here are the ingredients you used to make the broth. (Please refer to it if you want to use it.) It is a broth made for 20-30 minutes as it starts boiling with anchovies (10 fish), dried shrimp (one handful), kelp (one piece), green onion (1 piece), garlic (7-8 grains), dried pollack head (1 piece), and onion (1/2). Add 1L of water and boil it. The more the ingredients are, the thicker it is, so please make it with your preference. It's better to freeze the broth and use it coolly.

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