Yeolmu Kimchi Roll Noodles / Cool and clean cold noodles recipe
I post a recipe for kimchi rolled noodles that I must eat at least once in summer. If it's summer, you have to make young radish kimchi. While making kimchi, I made a bowl of noodles with a cool and clean taste of soup with ripe young radish. I hope you make it delicious and have a healthy summer.
3 serving
Within 15 minutes
팍스곰
Ingredients
  • young radish kimchi
    250g
  • Eggs
    2ea
  • Cucumber
    1/2ea
  • small noodles
    3serving
  • young radish kimchi
    2cup
  • Broth
    1L
  • Sesame
    2spoon
  • red pepper paste
    1spoon
  • Sugar
    3spoon
  • Vinegar
    5spoon
Cooking Steps
STEP 1/10
Please prepare 1L of stock, 2 cups of young radish kimchi soup (paper cup), and 250g of young radish kimchi.
STEP 2/10
Boil 2 eggs with garnish.
Boil it for 7 to 8 minutes (hard-boiled is 10 minutes)
STEP 3/10
Wash the white cucumbers clean and shred them.
STEP 4/10
When the water boils, add 3 servings of noodles and boil it.
Add the noodles, add a cup of cold water when it boils up, and boil it again with a cup of cold water.
STEP 5/10
Wash the starch with cold water from the boiled noodles and remove the water from the strainer.
STEP 6/10
Please grind 2 spoons of sesame seeds.
STEP 7/10
I'd like to have the soup.
Pour the broth and young radish kimchi soup into a big bowl
1 spoon of red pepper paste
STEP 8/10
3 spoons of sugar
STEP 9/10
Add 5 spoons of vinegar and mix well.
STEP 10/10
Put the boiled noodles in a bowl, put young radish kimchi and cucumber salad little by little with garnish, put half an egg on top, put plenty of kimchi soup, and sprinkle sesame powder.
Enjoy a cool summer meal with a bowl of cool and delicious young radish kimchi noodles.
Here are the ingredients you used to make the broth. (Please refer to it if you want to use it.) It is a broth made for 20-30 minutes as it starts boiling with anchovies (10 fish), dried shrimp (one handful), kelp (one piece), green onion (1 piece), garlic (7-8 grains), dried pollack head (1 piece), and onion (1/2). Add 1L of water and boil it. The more the ingredients are, the thicker it is, so please make it with your preference. It's better to freeze the broth and use it coolly.
stir-fried Rice Cake Recommended recipe
  • 1
    It's so simple, but you're surprised because it's delicious. The
    4.91(1629)
  • 2
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 3
    [Simple home cooking] Sweet and salty! Making royal tteokbokki w
    4.83(47)
  • 4
    The tteokbokki at the cart bar is made with garaetteok and stron
    4.91(33)
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 3
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(47)
  • 4
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)