Making tteok-galbi with sweet and salty sauce
Most of the tteok-galbi is made of beef, but I made tteok-galbi with the remaining pork to organize the refrigerator. I will make tteok-galbi that was easy to eat by adding new pine mushrooms instead of tteok. :)
2 serving
Within 60 minutes
눈크미
Ingredients
  • Pork and minced meat
    300g
  • King oyster mushroom
    2ea
  • onion
    1/4ea
  • leek
    1/4ea
  • Sesame
    little
  • thick soy sauce
    2TS
  • cooking wine
    1TS
  • Sugar
    1TS
  • crushed garlic
    1TS
  • glutinous rice flour
    1TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • thick soy sauce
    1TS
  • Water
    3TS
  • Honey
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/11
Prepare the prepared meat after removing the blood with a kitchen towel.
STEP 2/11
Cut off the bottom of the mushrooms and cut them into 8 pieces.
STEP 3/11
Prepare onions and green onions by cutting them into small pieces.
STEP 4/11
Put the beef, onion, and green onion in a wide bowl.
STEP 5/11
Add thick soy sauce, cooking wine, sugar, minced garlic, glutinous rice powder, sesame oil, and pepper on top of it.
STEP 6/11
Mix the added seasonings well and knead the dough for about 5 minutes to make it sticky.
STEP 7/11
Put soy sauce, water, honey, and sesame oil in another bowl and make tteokgalbi sauce.
STEP 8/11
Scoop 1.5 to 2 tablespoons of pre-dried meat into a circle, then insert a pine mushroom in the middle to make a shape.
STEP 9/11
Put the meat in the basket of the air fryer and spread the sauce.
STEP 10/11
Bake at 180 degrees for 15 minutes, turn over, apply the sauce again, and bake for 5 to 10 minutes.
STEP 11/11
When it's done, put it in a bowl and sprinkle sesame seeds to complete the Saesongi Grilled Short Rib Patties!
You can grill it with a pan over low heat, but if you use an air fryer, the shape will get ruined, so it's easy to grill it because you just have to match the time :)
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