Why You Should Know How to Store Plums Summer Fruit Plum Cleanin
I think I'm a smart housewife when I refrigerate plums and know how to eat them for a long time. Fruit plums, which are indispensable in summer as seasonal fruits in July and August, are sweet and sour and rich in vitamin C, so I think they are essential fruits in summer. Plums, which are good for preventing colds, fade quickly, so it's not easy to store enough fruits to throw away when you buy a box. Especially during the rainy season, I think there are many people who are worried about the taste because of the low sugar content
6 serving
Within 15 minutes
구름달빛
Ingredients
  • plum
  • baking soda
Cooking Steps
STEP 1/4
It's a ripe red plum, so you don't throw it away within a week, so if you don't eat it right away and eat it at intervals, choose a hard and glossy plum and leave it in the refrigerator for a long time. If you need to eat plums right away at home, you should choose plums that run a lot of red and buy plums according to your preference because the overall softness is high in sugar.
STEP 2/4
It is better to choose hard and soft plums first and store them separately, and eat slightly soft plums first. Add baking soda to plums and rub gently with your hands. Soak the plums one by one in cold water for 5 minutes, and be careful when you rub them too hard. I think the remaining pesticide components will be removed by rinsing the soaked plums several times and disinfecting them in vinegar water again.
STEP 3/4
Rinse repeatedly under running water and drain. You can remove the water with a kitchen towel, but I think removing the water from each plum with a soft dishcloth is the secret to keeping it in the refrigerator and eating it for a long time In between, wipe the excess water.
STEP 4/4
Wrap the drained plums one by one in a kitchen towel. If you put the wrapped plums in a zipper pack and eat them in the refrigerator, you can eat them for up to three weeks. It's better to keep plums in large quantities for a long time without washing them, and if you leave them in the refrigerator 30 minutes or an hour before eating them, you can taste more delicious plums because of their sugar content
Plum storage method is simple and not as difficult as you think, but you have to wrap plums in kitchen towels one by one, which is a must-have course when refrigerating plums
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