STEP 1/10
Prepare a hollow bowl for broccoli size, add 1 tablespoon of flour and 1 tablespoon of thick salt, and add water to dissolve well.
STEP 2/10
Add broccoli and soak for 20 minutes.
STEP 3/10
If the broccoli keeps falling down, fix it with chopsticks and rubber bands.
After 20 minutes, shake it up and down a few times when you scoop it out.
STEP 4/10
Cut the broccoli flowers.
STEP 5/10
Put 1 tablespoon vinegar in cold water and add broccoli and let it soak for another 10 minutes.
STEP 6/10
Once rinsed with running water, the cleaning is over.
STEP 7/10
When blanching broccoli, put 1 teaspoon of thick salt in boiling water and blanch broccoli for 30 to 40 seconds.
STEP 8/10
Rinse the blanched broccoli several times in cold water to cool it down.
STEP 9/10
And squeeze the water lightly with your hands so that the broccoli doesn't go bad.
STEP 10/10
Many people throw away broccoli stems.
Broccoli stems are said to be more nutritious than flowers.
Peel the outer skin with a potato knife.
It's good to grind it and use it as broccoli pancake or broccoli porridge.
If you only wash the broccoli with water..You can't say it's been cleaned.
Broccoli bounces off all the water, so pesticides and foreign substances can remain in between.
Since flour and thick salt absorb residual pesticides and foreign substances, the first one is disinfected with flour and thick salt, and the second one is disinfected with vinegar.