How to make cherry wine~ Fruit wine made from cherry that is in
My in-laws sent me cherries, which are seasonal fruits from June to August I used cherries to make fermented liquor
6 serving
Within 15 minutes
빵빵이
Ingredients
  • Cherry
    300g
  • Sugar
    70g
  • Soju
    900ml
Cooking Steps
STEP 1/8
Measure 300g of cherries and wash them four to five times in running water
STEP 2/8
Use steam to disinfect the bottle for the cherry wine
STEP 3/8
He prepared all the ingredients for the cherry
STEP 4/8
Put the cherry half in the sterilized bottle first
STEP 5/8
Add sugar and crush the remaining cherry with your hands
STEP 6/8
Place mashed cherries in a quenched bottle
STEP 7/8
Pour the alcohol into the bottle
STEP 8/8
Use a post-it to indicate when it's soaked
You can taste fruit wine after 3 months! Personally, I think it tastes better after 6 months. I enjoy it after 6 months ~
Japchae Recommended recipe
  • 1
    How to make japchae
    4.89(310)
  • 2
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Spicy bean sprout japchae
    4.79(129)
chicken Recommended recipe
  • 1
    [Copying Kyochon Chicken]
    4.96(208)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 4
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)