How to make cherry wine~ Fruit wine made from cherry that is in
My in-laws sent me cherries, which are seasonal fruits from June to August I used cherries to make fermented liquor
6 serving
Within 15 minutes
빵빵이
Ingredients
  • Cherry
    300g
  • Sugar
    70g
  • Soju
    900ml
Cooking Steps
STEP 1/8
Measure 300g of cherries and wash them four to five times in running water
STEP 2/8
Use steam to disinfect the bottle for the cherry wine
STEP 3/8
He prepared all the ingredients for the cherry
STEP 4/8
Put the cherry half in the sterilized bottle first
STEP 5/8
Add sugar and crush the remaining cherry with your hands
STEP 6/8
Place mashed cherries in a quenched bottle
STEP 7/8
Pour the alcohol into the bottle
STEP 8/8
Use a post-it to indicate when it's soaked
You can taste fruit wine after 3 months! Personally, I think it tastes better after 6 months. I enjoy it after 6 months ~
Bibimbap Recommended recipe
  • 1
    Beef bean sprout bibimbap
    5.00(19)
  • 2
    Stir-fried onion bibimbap
    4.96(54)
  • 3
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 4
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
Bulgogi Recommended recipe
  • 1
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 2
    Golden recipe for pork bulgogi. Soy sauce pork bulgogi for a mea
    4.85(27)
  • 3
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 4
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)