Enjoy eggplant with pork belly and stir-fried eggplant
One of the vegetables that I often eat at home is eggplant. So I waited so long for the branches to grow while planting them in the garden. I think eggplant tastes even better when it meets animal oil. So when I eat pork belly, I grill it, and it's good to fry the meat and fry the eggplants as a side dish. It's eggplant dish that's gone faster than you think, so if you have a lot of family members, make enough.
2 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Branch
    2ea
  • Pork belly meat
    3ea
  • thick soy sauce
    1spoon
  • ground pepper
    little
  • cooking wine
    1spoon
  • Water
    1/3cup
  • Starch syrup
    1spoon
  • red pepper paste
    3spoon
Cooking Steps
STEP 1/11
Cucumbers and eggplants grow so well when it rains a lot these days.
STEP 2/11
Like this, cut it so that the skin comes out completely.
STEP 3/11
You don't need much because it's a carrot that you put in stir-fried eggplants to make them slightly red.
STEP 4/11
Make sure to add onions and green onions when you stir-fry eggplants. It's delicious even if you eat it with pork belly.
STEP 5/11
The big green onion tastes good, too!
STEP 6/11
Oh, and sliced garlic!! It's so delicious when you stir-fry these kids!
STEP 7/11
My love, rather than adding a lot of pork belly, it tastes better when it goes well with eggplants
STEP 8/11
The point of stir-fried pork belly eggplants is to add a lot of oil to the pork belly! It's delicious when you fry eggplants with pork oil! I think this meat oil is the best after butter for stir-fried eggplants!
STEP 9/11
If the pork belly has enough oil, leave the pork belly out for a while, stir-fry the eggplants there, and when the eggplants are cooked to a certain extent, add vegetables and stir-fry them.
STEP 10/11
When the vegetables are cooked, add the grilled pork belly. Lastly, add all the sauteed eggplants and stir-fry them. It's really good if you just stir-fry it like this.
STEP 11/11
I liked the moist style, so I added water and made the seasoning permeate the ingredients. Or you can just stir-fry it without water. It's so delicious even if you eat it with rice!! I really want to make it again
The point of stir-fried pork belly eggplants is to add a lot of oil to the pork belly! Cook pork belly slowly over medium heat and stir-fry until enough oil comes out of the pork. It's delicious when you fry eggplants with pork oil! I think this meat oil is the best after butter for stir-fried eggplants!
Cooking review
5.00
score
  • 379*****
    score
    I enjoyed the food. Thank you for the good recipe
    2022-07-21 11:06
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