Sotteok Sotteok Sotteok Sotteok Skewer Sauce
Kids like to buy rice cake skewers at street stalls
Please make it at home. It's also good as a beer snack.
(The video will be short from 2:28)
3 serving
Within 30 minutes
μ°μνΈλ
- Ingredients
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Tteokbokki and rice cake12ea
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Vienna sausage12ea
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Cooking oilsuitably
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Sugar2TS
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thick soy sauce1TS
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Oligosaccharide1TS
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red pepper paste1TS
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Ketchup2TS
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Water1/3cup
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- Video
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- Cooking Steps
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STEP 1/5If the rice cake is hard, blanch it slightly in boiling water and rinse it in cold water
STEP 2/5Stick rice cakes and sausages on skewers and cut them straight with a knife without sticking out.(It's good to use the leftover in fried rice.)
STEP 3/5Add enough oil and fry.
STEP 4/5Add 2 tablespoons of sugar, 1 tablespoon of dark soy sauce, 1 tablespoon of oligosaccharide, 1 tablespoon of red pepper paste, 2 tablespoon of ketchup, 1/3 cup of water, and boil it down, then add rice cake skewers and turn it upside down.
STEP 5/5If you put it on a plate and put the sauce on it again with a brush, it looks delicious
Adjust the amount of sauce according to your preference If you like something bland, apply a little bit. (The video will be short from 2:28)
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