Making kale ssambap tuna ssamjang is so easy
I'll teach you how to make healthy kale ssambap tuna ssamjang
2 serving
Within 15 minutes
보라푸드
Ingredients
  • kale
    12piece
  • instant rice
    1.5bowl
  • Salt
    little
  • crushed garlic
    1spoon
  • red pepper paste
    1spoon
  • Soybean paste
    2spoon
  • canned tuna
    1can
Cooking Steps
STEP 1/9
Add 1 minced garlic, 1 red pepper paste, 2 soybean paste, 1 can of tuna and mix Tuna ssamjang is done You don't have to boil it
STEP 2/9
Wash the kale clean in running water
STEP 3/9
Add a pinch of salt and boil the water
STEP 4/9
Blanch the kale in boiling water for 30 seconds
STEP 5/9
Wash it with cold water
STEP 6/9
Add rice to the back of the kale and roll it
STEP 7/9
Cut off the top part
STEP 8/9
Roll it like this
STEP 9/9
It's done!
It's delicious if you put tuna ssamjang on top
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