Barley shrimp soup that falls in love with the savory broth firs
Even if it's not the season, it's still fresh He's seducing me to cook it I have barley shrimp at home, too. I'll put that in I thought it would be really good if I boil it I added barley shrimp and made Awookguk Even if I see food in person in my imagination If it's full of taste, it's overflowing. It's lacking He didn't do it So, let's start with barley shrimp soup and taste the soup There's something special It tastes like rich broth and it's soft It adds to the taste. Even if you eat it with a bowl of rice It was so good It has deep broth and savory taste Enjoy the barley shrimp soup^^
5 serving
Within 30 minutes
요리톡톡 맛톡톡
Ingredients
  • Oh, my
    1pack
  • Water
    1.5kg
  • Anchovy
    1cup
  • Barley shrimp
    1/2cup
  • Shiitake mushroom
    3ea
  • Soybean paste
    2T
  • MSG
    1t
  • Garlic
    1t
  • leek
Video
Cooking Steps
STEP 1/9
I'm going to clean up and wash them
STEP 2/9
Stir-fry anchovies without oil
STEP 3/9
Pour water from the rice and boil
STEP 4/9
When the broth is done, take out the anchovies
STEP 5/9
I'm going to scoop up the soybean paste
STEP 6/9
Chop the shiitake mushrooms
STEP 7/9
Put the ingredients in order
STEP 8/9
Season them in order and put them in a bowl
STEP 9/9
Serve on the table
Please refer to the video for detailed explanations
Cooking review
4.50
score
  • 919*****
    score
    There was no shiitake mushroom on the ingredients, so I couldn't prepare it There's no word about how much I should boil it, so I just boil it first It's good Thank you.^^
    2022-07-17 22:24
  • 810*****
    score
    It's delicious.
    2022-07-02 10:42
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