Barley shrimp soup that falls in love with the savory broth firs
Even if it's not the season, it's still fresh
He's seducing me to cook it
I have barley shrimp at home, too. I'll put that in
I thought it would be really good if I boil it
I added barley shrimp and made Awookguk
Even if I see food in person in my imagination
If it's full of taste, it's overflowing. It's lacking
He didn't do it
So, let's start with barley shrimp soup and taste the soup
There's something special
It tastes like rich broth and it's soft
It adds to the taste. Even if you eat it with a bowl of rice
It was so good
It has deep broth and savory taste
Enjoy the barley shrimp soup^^
5 serving
Within 30 minutes