How to make crunchy garlic jjong jangajji deliciously
If you make the pickled garlic jjong well and pour the soy sauce mixed vinegar, a very delicious side dish is made. Make sweet and sour garlic stems with domestic garlic stems to stimulate your appetite. If you're looking for a sweet and sour side dish, I recommend pickled garlic.
4 serving
Within 5 minutes
별바라기쿡방
Ingredients
  • a garlic stem
    500g
  • Soy sauce
    1cup
  • Vinegar
    1cup
  • Sugar
    1cup
  • Water
    2cup
Cooking Steps
STEP 1/5
Clean the bottom and top of the garlic stems and cut them into bite-size pieces.
And remove as much water as possible with a kitchen towel.
STEP 2/5
Pour 1 cup soy sauce, 1 cup sugar, and 2 cups water into a pot and bring to a boil.
When the water boils, add 1 cup of vinegar and boil for 2 more minutes.
STEP 3/5
Put the drained garlic stems in a sterilized glass bottle.
STEP 4/5
Pour the vinegar over it when it's hot.
And let it ripen in the refrigerator for about a week.
STEP 5/5
A week later, it matured very well.
The color is good and crunchy, so the texture is very good. :)
Kimchi Recommended recipe
  • 1
    Simple cucumber kimchi
    4.92(75)
  • 2
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 3
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.97(124)
  • 4
    Spam tofu kimchi
    4.89(107)
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Oven chicken is the best for outing!!
    4.74(19)
  • 4
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)