Wash the peppers, pick the top, cut them in half, and wash them again to remove the seeds. If you remove the wick, it's less spicy.

After washing the peppers, season with 1 spoon of salt while there is a little moisture.

We use flour to dry chili flakes. Regardless of the type or amount of flour, sprinkle a little more and mix the peppers.

If you steam it with flour and dry it with chili powder, it dries better and tastes better.

Put cotton cloth on a steamer and steam it for about 7 minutes on top of the pepper mixed with flour.

If you steam it too thin, it's not delicious even if you fry it, so just steam it a little bit.

Now, we're going to dry the peppers. We dried peppers in the sun because it's a clean area because it's a house in the mountains. Spread the steamed peppers in the basket. If you have a dryer, you can dry it in the dryer.

If you dry it well for two to three days, 80% of the red pepper pancake making is completed.

If you have a lot of peppers, steam them, dry them, refrigerate them, and fry them when you want to eat them. It's a good way to store peppers! The picture below is steamed and dried red pepper and eggplant. There are various ways to store peppers, but it's also pretty good to steam them, dry them, and use them.

Now, fry dried pepper flakes in heated oil, drain the fat, and sprinkle about 2 spoons of sugar evenly to make it delicious as a side dish and as a snack!!