Making pretty and delicious barley crepe vegetable rolls
It is a barley pancake wrap dish that makes a pancake with barley powder and wraps vegetables. It's good for dieting, but it's a very popular dish if you put it on the customer's table
3 serving
Within 60 minutes
sta
Ingredients
  • barley flour
  • Water
  • Salt
  • a young leaf vegetable
  • Paprika
  • Radish
  • Vinegar
  • Sugar
  • Shiitake mushroom
  • cooking wine
  • thick soy sauce
  • Sesame oil
  • Pickled garlic
  • a connoisseur
Cooking Steps
STEP 1/6
Add water to barley powder and a little salt and mix.
Turn the heat down, put less oil on the frying pan, and spread the barley powder dough long to make a barley pancake.
Please grill it until it's golden brown.
If you make it in advance, cool it down, and wrap it with a wrap, you can eat a chewy barley pancake.
STEP 2/6
Chop the radish into 0.5cm thick pieces.
It's good to chop it thinner
Add salt, vinegar and sugar to shredded radish and pickle.
It would be good if you marinate it for about 20 minutes.
Drain pickled radishes through a strainer tray.
STEP 3/6
Cut the paprika into slices of pickled radish.
Slice shiitake mushrooms thinly, season with cooking wine, dark soy sauce, sugar and sesame oil, and stir-fry thoroughly in a frying pan without seasoning.
Wash the vegetables and drain them from the strainer tray.
STEP 4/6
Let's make the sauce easily with garlic pickle soup chance
Adjust the amount of the mustard in the garlic pickle soup according to your preference, and mix it well with a spoon so that the lump of the mustard doesn't stick.
STEP 5/6
Add the prepared vegetables to the pre-prepared barley pancake and roll it well so that it does not dissolve.
STEP 6/6
If you dip a pretty barley pancake with colorful vegetables in the sauce, you can eat a delicious and healthy barley pancake
Try cooking barley pancakes when you don't have an appetite in summer or when you prepare a table. It's very popular because it's healthy, delicious, and has great visuals
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