I made tteokbokki because I was bored.
You can have it as a side dish..Don't be bored and let's play together!!!You're not alone..
(* My spoon standard is rice spoon.)
3 serving
Within 15 minutes
νΈμν
Ingredients
leek
1ea
Cheongyang red pepper
2ea
square fish cake
3ea
Water
1000ml
anchovy broth
1pack
thick soy sauce
2spoon
crushed garlic
1spoon
Salt
1spoon
ground pepper
suitably
Cooking Steps
STEP 1/8
Green onions and hot peppers. Cut!
STEP 2/8
Put water in a pot and put anchovy broth in a pack!
STEP 3/8
Five minutes after it boils, rescue the anchovy broth pack and add soy sauce!
STEP 4/8
Add fish cake/fish cake, which is the core of fish cake soup/fish cake soup, at the same time as cutting!
STEP 5/8
Add green onions and hot pepper!
STEP 6/8
Add minced garlic!
STEP 7/8
Add salt!
STEP 8/8
More pepper than beans in a drought!
It doesn't have to be a square fish cake/fish cake. Put in whatever you want.
Add more cheongyang peppers to make it more spicy, but not too much pepper!
stir-fried Rice Cake Recommended recipe
1
Soy sauce tteok-bokki. Good for kids, good snacks
4.66(32)
2
[Self-cooking] Making super simple tteokbokki + honey flavor is
4.92(508)
3
Making Rose Tteokbokki - Without whipped cream, deliciously~
5.00(48)
4
Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
4.87(86)
chicken Recommended recipe
1
Chicken breast chicken (cold pop)
5.00(15)
2
Goobne chicken style without failure to make soy sauce chicken!!
5.00(6)
3
Making barbecue chicken Let's make a barbecue-flavored chicken