spicy fish cake soup/oden soup super fast recipe
I made tteokbokki because I was bored. You can have it as a side dish..Don't be bored and let's play together!!!You're not alone.. (* My spoon standard is rice spoon.)
3 serving
Within 15 minutes
ν˜Έμ‰ν”„
Ingredients
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • square fish cake
    3ea
  • Water
    1000ml
  • anchovy broth
    1pack
  • thick soy sauce
    2spoon
  • crushed garlic
    1spoon
  • Salt
    1spoon
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
Green onions and hot peppers. Cut!
STEP 2/8
Put water in a pot and put anchovy broth in a pack!
STEP 3/8
Five minutes after it boils, rescue the anchovy broth pack and add soy sauce!
STEP 4/8
Add fish cake/fish cake, which is the core of fish cake soup/fish cake soup, at the same time as cutting!
STEP 5/8
Add green onions and hot pepper!
STEP 6/8
Add minced garlic!
STEP 7/8
Add salt!
STEP 8/8
More pepper than beans in a drought!
It doesn't have to be a square fish cake/fish cake. Put in whatever you want. Add more cheongyang peppers to make it more spicy, but not too much pepper!
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