Caramel Bread Crouton #Small Bread #Crispy Sweet #Snack #Dessert
Croutons that are made with bread crusts are crispy as snacks!
4 serving
Within 15 minutes
요리조이
Ingredients
  • a plain bread
    4piece
  • leek
    3T
  • olive oil
    4T
  • a faraway party
    5T
  • Butter
    1T
  • Syrup
    1T
Cooking Steps
STEP 1/12
Cut the bread into squares with scissors, please
STEP 2/12
Chop the green onions
STEP 3/12
Add 2T olive oil and cook over low heat with 2 spatula
STEP 4/12
Add 2T of olive oil and bake bread until golden brown
STEP 5/12
Wipe the crumbs off the pan with a kitchen towel
STEP 6/12
Put 5T per square meter into the pan and keep the heat low
STEP 7/12
Melt the raw sugar as it is Move the pan to the side where it's not melted and melt it evenly
STEP 8/12
When it is completely melted, turn off the heat and add the cut butter and stir quickly with a spatula to melt the butter
STEP 9/12
Cover the baked bread with caramel Add syrup and green onion and mix well The caramel will harden quickly, so mix it quickly
When the caramel hardens, melt it again over low heat and coat it with bread
STEP 10/12
Caramel bread croutons are ready
STEP 11/12
I dipped it in the injeolmi and ate it
STEP 12/12
If you add more raw sugar, it will make it sweeter
Caramel is hard like candy, so if you have weak teeth, be careful
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