Making Spicy Sweet Enoki Mushroom Shrimp with Rice
It's a spicy and sweet taste that even those who don't like mushrooms can enjoy! It's making rice with enoki mushroom and shrimp.
1 serving
Within 30 minutes
레몬콩
Ingredients
  • enoki mushroom
    1pack
  • Shrimp.
    1handful
  • egg
    1ea
  • instant rice
    1.5bowl
  • Cheongyang red pepper
    1/2ea
  • Water
    4spoon
  • Cooking oil
    little
  • red pepper paste
    0.5spoon
  • Red pepper powder
    1spoon
  • Ketchup
    2spoon
  • thick soy sauce
    1spoon
  • Oyster sauce
    1spoon
  • Starch syrup
    1spoon
  • Sugar
    1spoon
  • Water
    5spoon
Video
Cooking Steps
STEP 1/17
Add all the sauce ingredients and mix.
STEP 2/17
Chop up the cheongyang peppers.
STEP 3/17
Tear enoki mushrooms into small pieces.
STEP 4/17
Prepare the shrimp by defrosting it in advance.
STEP 5/17
Place enoki mushrooms in a dry pan.
STEP 6/17
Then, leave a spoonful of sauce and pour it evenly.
STEP 7/17
Add 4 spoons of water, cover it, and boil it over high heat.
STEP 8/17
When it starts to boil, open the lid and simmer until the moisture disappears and the sauce thickens.
STEP 9/17
When the water is gone, add the shrimp.
STEP 10/17
Then add the remaining sauce and boil it down while mixing well.
STEP 11/17
Meanwhile, put eggs in a pan slightly covered with cooking oil and cook them half-cooked.
STEP 12/17
Turn off the heat when the shrimp is done. Taste it and add a bit of salt if you're bored.
STEP 13/17
Put the sauce on the rice and put the enoki mushroom on it.
STEP 14/17
And put the shrimp on top.
STEP 15/17
Add chopped Cheongyang red pepper.
STEP 16/17
And half-cooked, please.
STEP 17/17
It's done!
The sauce doesn't burn when the water goes in. If you don't have enough water, you can add a little more. Taste it and add a bit of salt if you're bored. Sauce ingredients can be added or subtracted according to your taste.
Cooking review
5.00
score
  • ker********
    score
    I ate well for lunch
    2022-08-23 13:59
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