Recipe for making potato schnitzel croquette
Let me introduce you to the recipe for potato schnitzel croquette, which is made with the most delicious fresh potatoes in summer. Potato schnitzel croquette is a dish full of crispy outside and moist inside. It's really good to use as a snack for children and as an invitation food, so make it!
6 serving
Within 60 minutes
잇츠오아시스
Ingredients
  • Potato
    3ea
  • mozzarella cheese
    75g
  • Eggs
    2ea
  • onion
    2ea
  • bread crumbs
    suitably
  • Salt
    1little
  • potato starch
    4Ts
  • Butter
    1spoon
  • Cooking oil
    suitably
  • Salt
    1ts
  • ground pepper
    little
Cooking Steps
STEP 1/12
Chop the onion just enough to have a good texture.
STEP 2/12
Cut the potatoes into small pieces and boil.
And when it's cooked enough to fit well with chopsticks, take it out and cool it.
STEP 3/12
Grease a frying pan, add finely chopped onions, sprinkle lightly with salt and stir-fry.
Then add 1 spoon of butter and stir-fry again.
STEP 4/12
Add 75g of mozzarella cheese to the stir-fried onion and stir-fry until the cheese melts well with the onion.
STEP 5/12
Mash the potatoes, add 1ts of salt and a little pepper and mix well.
STEP 6/12
Mix mashed potatoes and stir-fried onions and cheese together.
STEP 7/12
Add 4Ts of potato starch and chopped parsley and mix evenly.
STEP 8/12
Round the dough to the size of an egg that is good to eat.
STEP 9/12
Beat in two eggs.
STEP 10/12
Coat round potato dough with egg and bread crumbs.
STEP 11/12
Pour enough oil into the frying pan over high heat and prepare to fry.
When the heat rises, roll the dough in a frying pan and bake until golden brown.
STEP 12/12
Prepare your favorite seasoning and sprinkle it according to your preference.
If you don't want to coat it with seasoning, I recommend you try it with ketchup, sriracha sauce, and holgrain mustard!
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