How to make stir-fried smoked duck with Sumi potatoes
I bought a box of new potatoes and put them in various dishes because they were so good. I stir-fried it with smoked duck. I think smoked duck is good to use when you need to buy a pack or two and keep it frozen in a hurry. It's a delicious duck dish that tastes like duck bulgogi and smells like smoked, so if you can't think of any special health food on the day of the dog, it's a good idea to try it.
4 serving
Within 30 minutes
쌀코지일흔집밥
Ingredients
  • Potato
    5ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Red pepper
    2ea
  • Cheongyang red pepper
    3ea
  • leek
    6~8piece
  • Host
    1handful
  • thick soy sauce
    2spoon
  • Red pepper powder
    4spoon
  • Starch syrup
    1spoon
  • crushed garlic
    1spoon
  • ground pepper
    little
  • red pepper paste
    3spoon
Cooking Steps
STEP 1/5
Cut 5 sumi potatoes, 1/2 carrots, and 1 onion into cubes, 2 red peppers, 3 cheongyang peppers, and 6~8 green onions.
STEP 2/5
Sumi potatoes and carrots take a long time to stir-fry, so you can boil them first or slice them thinly.
STEP 3/5
The stir-fried smoked duck is made with red and spicy sauce.
STEP 4/5
Even if you don't have moisture when you stir-fry smoked duck, you don't have to worry because if you stir-fry smoked duck, you'll get enough oil.
STEP 5/5
I added the last vegetable and bean sprouts, so I added them together. You can omit the bean sprouts, but if you put it in, it tastes even better! He's a kid who boasts a sense of fullness that feels like a meal if he just eats stir-fried smoked duck.
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