How to make sweet and sour soy sauce braised short ribs
It's braised back ribs with less salty taste and more sweet taste. It's not that salty, so I think it'll be good as a side dish or finger food. It's sweet and salty, so I recommend it as a side dish for children. Try cooking braised back ribs with soy sauce added with sourness
2 serving
Within 999 minutes
별바라기쿡방
Ingredients
  • Grilled pork back ribs
    700g
  • leek
    little
  • Sesame
    little
  • Soybean paste
    1spoon
  • bay leaf
    3piece
  • ground pepper
    10piece
  • Water
    suitably
  • Soy sauce
    4spoon
  • a beautiful forest
    2spoon
  • plum extract
    1spoon
  • Vinegar
    3spoon
  • crushed garlic
    1spoon
  • brown sugar
    2spoon
  • Water
    160ml
  • Cooking oil
    2spoon
Cooking Steps
STEP 1/10
Soak back ribs in cold water for 3 hours to drain the blood.
And change the water every hour.
STEP 2/10
Cut the defrosted back ribs and cut them into bite-size pieces.
STEP 3/10
Boil the right amount of water, 3 bay leaves, 1 spoon of soybean paste, and 10 pepper in a pot.
When the water boils, add the trimmed back ribs and cut them for 10 minutes.
STEP 4/10
Wash the back ribs after the initial cut with running water.
Remove the blood clots attached to the end of the ribs.
STEP 5/10
Preheat a wok or deep frying pan, add 2 spoons of cooking oil, add 2 spoons of brown sugar, and stir-fry well over low heat.
STEP 6/10
When the sugar is fried this much, add the trimmed back ribs.
STEP 7/10
Add the prepared back ribs and coat them with sugar.
STEP 8/10
Now add 4 spoons of soy sauce, 2 spoons of mirin, 1 spoon of plum juice, 1 spoon of minced garlic, and 160ml of water, close the lid, and boil it down over medium low heat for 20 minutes.
After 10 minutes, add 3 spoons of vinegar to add a sour taste, mix once, and continue to boil.
STEP 9/10
Now, when I open the lid, the back ribs ate the seasoning and the oil was released.
Reduce the heat to the lowest level 1 and stir-fry for another 5 minutes.
If you do this, the color looks prettier like it's baked in the oven.
STEP 10/10
Add green onion and mix it once, put it in a bowl, and sprinkle sesame salt.
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