Soft Tofu Stew, super simple golden recipe
I added my own easy and simple method to the golden recipe The golden recipe. Make sure to make soft tofu stew It's so delicious.
2 serving
Within 15 minutes
즐거운날랄라
Ingredients
  • soft tofu
    1pack
  • onion
    1/2ea
  • Eggs
    1ea
  • Pork and minced meat
    100g
  • Red pepper
    1ea
  • Young squash
    1/3ea
  • Water
    2cup
  • Red pepper powder
    2TS
  • Sesame oil
    1TS
  • cooking wine
    2TS
  • crushed garlic
    1TS
  • salted anchovies
    1TS
  • salted shrimp
    1/2TS
  • Water
    2TS
  • Salt
    1ts
Video
Cooking Steps
STEP 1/7
Cut 1/2 onion, 1 red pepper, 1/3 zucchini into appropriate sizes.
STEP 2/7
Add 1 tablespoon of sesame oil to the pan and add 2 tablespoon of red pepper powder and stir-fry on low heat
STEP 3/7
Add 100g of minced pork and 2 tablespoons of cooking wine
STEP 4/7
Add 1 tablespoon of minced garlic and 2 tablespoon of rice water and stir-fry it first because it can burn easily if you stir-fry it like this. Stir-fry it for a while
STEP 5/7
Add 1 tablespoon of anchovy sauce.
STEP 6/7
Add 2 cups of rice water and bring to a boil over high heat. Add soft tofu, please. Add onion, zucchini, and red pepper and boil it
STEP 7/7
Season with 1/2 tablespoon salted shrimp. Add a teaspoon of salt for the lack of liver. Lastly, boil an egg and boil it one more time.
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