Recipe for Abalone Raw Fish Soup in Summer
These days, the sunlight in the middle of the day It reminds me of cool food It's sweet and sour, thin ice, Dongdong broth It's full of vegetables and abalone Let me introduce you to the recipe for abalone raw fish soup.
1 serving
Within 15 minutes
우리쉐프
Ingredients
  • Abalone
    3ea
  • Cucumber
    50g
  • Sesame leaf
    10g
  • Cabbage
    60g
  • onion
    50g
  • Carrot
    50g
  • Broth
    1pack
  • Green onion sauce
    60g
Video
Cooking Steps
STEP 1/7
First, trim vegetables to eat with cold raw fish soup.
Cucumber, carrot, cabbage
The point is to slice it as thin as possible!
STEP 2/7
Roll up the perilla leaves and cut them
Put onions in cold water to get rid of the spicy taste.
STEP 3/7
Blanch abalone in boiling water,
After removing the internal organs and teeth
Make cuts and cut into bite-size pieces.
STEP 4/7
Add commercial naengmyeon broth and green onion sauce and mix well.
STEP 5/7
Now it's time to put it in the bowl!
First, add vegetables and place abalone in the middle.
STEP 6/7
Pour the stock that you prepared in advance.
STEP 7/7
Fresh summer abalone soup is complete!
I'm not jealous of buying it outside
Visual and plenty of food
Even if you eat it with noodles or rice
A recipe for raw abalone soup with raw abalone that makeshift meal!
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