Cauldron Castella If you know how to make it, it's a fluffy and
If we know how to make cauldron castella, we often make and eat rice cooker castella at home. We reduce sugar to suit our taste and distribute it to our neighbors, and the response is very good. I used to make castella only with a rice cooker, but this time I made cauldron castella steamed in a cauldron castella. It's very moist and delicious, so if you have a steamer or iron pot, try it. If not, the method is the same, but you can put it in the rice cooker and press the cooking button to complete it. The hot homemade castella is so good. Please try it.
4 serving
Within 60 minutes
쌀코지일흔집밥
Ingredients
  • Eggs
    8ea
  • Salt
    1/2ts
  • Baking powder
    1/2ts
  • Milk
    125ml
  • Sugar
    2+3spoon
  • Soft flour
    2paper cup
Cooking Steps
STEP 1/13
The ingredients for making castella are surprisingly simple. But making delicious castella depends on how you handle the eggs.
STEP 2/13
First, separate the yolk from the white and make the yolk dough. Add the powder and milk and mix well.
STEP 3/13
Sift down the flour.
STEP 4/13
The dough of the yolk should be this much water. At this time, you have to stir it well so that there are no grains to make delicious castella.
STEP 5/13
Leave in a warm place for about 10 minutes.
STEP 6/13
You're going to mix the egg whites with meringue with the egg whites. It's really hard to make meringue with your hands and there's a high probability of failing, so use an automatic whisk.
STEP 7/13
Add sugar while making meringue.
STEP 8/13
If the meringue is well done, the white doesn't come off when you turn it upside down.
STEP 9/13
And the important point of making castella!! Mix the yolk and meringue! When you mix them, it's important to mix them slowly so that the meringue doesn't burst and the yolk and the white don't separate.
STEP 10/13
If you mix the two doughs, you won't fail even if you cook a rice cooker at home. We're going to make a cauldron castella, so we prepared to steam it and put it up. If you don't have a cauldron, you can make a rice cooker castella.The ingredients are all the same. If you put it in a rice cooker and cook it, it becomes a rice cooker castella. The performance varies depending on the rice cooker, so if it is not completed by cooking once, you can press cooking once more to complete it.
STEP 11/13
Steam it for about 30 minutes after the water boils to make a moist and soft steamed cauldron castella.
STEP 12/13
The castella turned off little by little while filming, so it was a very moist cauldron castella. It's so delicious!!!! Try it with jjim, too
STEP 13/13
This is a rice cooker, Castella. I'm going to post it so that you can compare the feelings.Castella in a rice cooker is so delicious when it's warm, so try it at home.
The important point of making castella!! There are many reasons for this when you fail to make a rice cooker castella at home. It's to mix the yolk and meringue! And if you don't have a cauldron, you can make a rice cooker castella. The ingredients are all the same. If you put it in a rice cooker and cook it, it becomes a rice cooker castella. The performance varies depending on the rice cooker, so if it is not completed by cooking once, you can press cooking once more to complete it.
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