If you add this, the golden recipe for tteokbokki at a snack bar
Today, I made tteokbokki that my daughters really like My eldest daughter likes ros tteokbokki, and the youngest likes cheese tteokbokki, so I usually order it Haha I sometimes make it when I organize the freezer I'm going to put rice cake and fish cake in the freezer and add sausage and cheese to the eggs
3 serving
Within 30 minutes
져니맘의집밥레시피
Ingredients
  • Bar rice cake
    9ea
  • fish cake
    2piece
  • onion
    1/2ea
  • Vienna sausage
    9ea
  • Ramen
    1/2ea
  • boiled egg
    3ea
  • Pizza cheese
    100g
  • anchovy broth
    1.5L
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • thick soy sauce
    2TS
  • Sugar
    1TS
  • Starch syrup
    2TS
  • Ramen powder
    1ea
Cooking Steps
STEP 1/9
I'm going to make the sauce
Red pepper powder, red pepper paste, dark soy sauce, sugar, starch syrup, ramen soup, and mix them well
Ramen soup is a must here
If you like sweet things, add sugar and starch syrup
STEP 2/9
I thought anchovy broth goes well with tteokbokki, so I prepared anchovy broth
I cut tteokbokki rice cake, fish cake, and onions into the broth
STEP 3/9
I added the sauce and boiled it
STEP 4/9
The Vienna sausage was so big that I cut it
STEP 5/9
When it's cooked, he added half a pack of ramen
STEP 6/9
I'm going to add sausage and boiled 3 eggs
The youngest peeled an egg for me, but I lost all my weight
STEP 7/9
I prepared 100g of pizza cheese
STEP 8/9
Lastly, I added pizza cheese and boiled it
STEP 9/9
Boil it until the cheese melts
Make sure to put 1 ramen soup in the sauce It doesn't matter which soup it is
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