Making tofu bowl instead of muk bowl
It's important to chop the tofu finely
Durimun, who was not confident in cutting, cut it very slowly.
A little harder tofu would be good.

It was good to cut because it was chewy when making muk bowl,
Tofu doesn't work well. It's a mess.
But the shape doesn't matter, so just cut it.
Put it in a bowl.

Then add cold or warm anchovy broth (a little salt when boiling anchovy broth),
Cut the kimchi into small pieces and put it in.
Green onions, too
The tofu bowl is only made with the seasoning of kimchi, but it will be a little bland.
In that case, if there is a soy sauce seasoning for noodles (half-and-half soy sauce and half-and-half soy sauce, and made with red pepper powder and plum extract), you can add more.
Or you can add more kimchi.
Season to taste.

It's the best simple tofu dish,
It is the best to make tofu bowl instead of muk bowl.
If you make it in the morning, you feel comfortable and full.
And it digests well.
Good