Making sweet and sour fresh squid cold raw fish soup / Making co
Make cold squid mulhoe at home in hot summer. The sauce is so sweet and sour that if you add cold rice, it will cool your stomach.
3 serving
Within 30 minutes
음식산책foodwalk
Ingredients
  • Squid
    2ea
  • Radish
    100g
  • Carrot
    50g
  • Sesame leaf
    4~5piece
  • Lettuce
    4piece
  • Cheongyang red pepper
    3~4ea
  • red pepper paste
    5TS
  • Red pepper powder
    3TS
  • Sugar
    4TS
  • Vinegar
    4TS
  • cooking wine
    1TS
  • sparkling water
    1/3cup
  • sesame salt
    1TS
  • Sesame oil
    1TS
  • Ice
    suitably
Cooking Steps
STEP 1/8
Please prepare the squid with sliced raw fish.
STEP 2/8
Chop the radish into thin strips.
STEP 3/8
Slice the carrots thinly.
STEP 4/8
Cut the lettuce into 1 to 2cm pieces.
STEP 5/8
Cut the perilla leaves into 1-2cm pieces.
STEP 6/8
Please chop the chili peppers and prepare it's
STEP 7/8
Add the ingredients for cold raw fish sauce and make cold raw fish sauce.
STEP 8/8
Add all the ingredients to the raw fish sauce and mix it slightly to taste like seasoned raw fish, and eat it coolly by adding water (carbonated water), red pepper powder, and ice according to your preference.
Enjoy the pungent taste with sparkling water. You can also buy other kinds of sashimi other than squid and make cold raw fish soup. If you want a spicy taste, please add more Cheongyang red pepper powder.
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