Recipe for bean sprout fried rice using leftover bean sprouts
I made fried rice with ingredients at home because bean sprouts remained ambiguous in the refrigerator. Here is a recipe for bean sprout fried rice that is made with crunchy bean sprout of bean sprout.
2 serving
Within 10 minutes
별바라기쿡방
Ingredients
  • instant rice
    2bowl
  • Steamed beef
    90g
  • Bean sprouts
    100g
  • Carrot
    20g
  • leek
    40g
  • Salt
    1/2TS
  • red pepper paste
    1TS
  • Oyster sauce
    1TS
  • Sesame oil
    1TS
  • sesame salt
    little
  • Cooking oil
    1TS
  • egg
    1ea
  • Soy sauce
    1TS
  • plum extract
    1TS
  • a beautiful forest
    1TS
  • Oligosaccharide
    1TS
Cooking Steps
STEP 1/11
Put 1 tablespoon soy sauce, 1 tablespoon plum juice, 1 tablespoon mirin, and 1 tablespoon oligosaccharide into the beef minced meat (90g) and marinate the meat for a while.
STEP 2/11
Pour an appropriate amount of water into a pot and wash the bean sprouts while boiling.
After that, when the water boils in the pot, put 1/2 tablespoon of thick salt and blanch the clean bean sprouts for 1 minute.
STEP 3/11
Then rinse it several times with cold water and put it in a sieve.
STEP 4/11
Prepare 40g of green onions and 20g of shredded carrots.
I trimmed it in advance and took out what I put in the freezer.
STEP 5/11
First, preheat the pan, add a little oil, and add green onion to make green onion oil.
When the scallions come up, stir-fry the prepared beef brisket.
STEP 6/11
When the meat is cooked to a certain extent, add carrots and stir-fry slightly.
STEP 7/11
Add 1 tablespoon of red pepper paste and stir-fry it. When it makes a crunch, add rice and stir-fry it.
STEP 8/11
If the rice is mixed with the sauce, add the blanched bean sprouts and mix them slightly.
Blanch it in advance and mix it slightly.
STEP 9/11
Now turn off the heat and sprinkle 1 tablespoon of sesame oil and sesame salt.
STEP 10/11
And I'll make a fried egg as a topping.
STEP 11/11
It's simple bean sprout fried rice.
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