Shiitake mushroom radish pot rice!!!
These days, my husband says he can't digest well, so I'm a little worried about it, so I'll introduce you to the shiitake mushroom radish rice that I made because of summer radish and shiitake mushrooms.
2 serving
Within 30 minutes
승일승훈
Ingredients
  • Shiitake mushroom
    3ea
  • Rice
    2cup
  • Radish
    1/4ea
  • Scallions
    5piece
  • thick soy sauce
    2spoon
  • Sesame oil
    1/2spoon
  • Sesame
    1spoon
  • ground pepper
    little
  • Scallions
    little
  • plum extract
    1/2spoon
Cooking Steps
STEP 1/10
Let me introduce you to Shiitake mushroom radish pot rice, a summer health food that is digestible.
STEP 2/10
Chop shiitake mushrooms and radish and prepare them.
STEP 3/10
Put rice in a pot smaller than usual.
STEP 4/10
When it starts to disconnect, open the lid and add shiitake mushrooms.
STEP 5/10
Close the lid and put enough moxibustion.
STEP 6/10
Lastly, sprinkle the chives.
STEP 7/10
Along with shiitake mushrooms, the mouth is filled with the scent of chives.
STEP 8/10
Make the sauce in advance and serve it with it.
STEP 9/10
In summer, I put in a lot of radishes that are hard to digest in front of the fire, and it became a good taste of rice.
STEP 10/10
Shiitake mushroom radish pot rice is done.
Since there is water from radish, it is important to add less water than usual when cooking rice. Sometimes I put too much water to eat sticky rice, but today it was successful.
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