Kimchi stew with soft tofu
A simple dish that you can make with kimchi and pork
2 serving
Within 30 minutes
문러버
Ingredients
  • Pork
    300g
  • onion
    1/2ea
  • Kimchi
    150g
  • Water
    400ml
  • soft tofu
    1/2ea
  • Red pepper powder
    1t
  • Korean style soy sauce
    1spoon
  • Yellowish green
    1spoon
  • crushed garlic
    1t
Cooking Steps
STEP 1/4
Add rice water and fattened pork and simmer for a long time.
STEP 2/4
Add kimchi and boil it again.
STEP 3/4
Add onions, minced garlic, and all other spices.
STEP 4/4
Add soft tofu with a spoon
I always use pork with fat and sour kimchi Add soy sauce and salt if you need more seasoning
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