Enoki mushroom cream pasta #The greasy feeling
It's a soft pen in a moist cream sauce In my mouth, cream pasta!
2 serving
Within 15 minutes
요리조이
Ingredients
  • It's a pen
    2serving
  • crushed garlic
    3T
  • enoki mushroom
    100g
  • Water
    1/3ladle
  • Slice cheese
    2piece
  • Parmesan cheese
    suitably
  • basil powder
    suitably
  • leek
    3T
  • a sun-dried salt
    1/4T
  • Flower salt
    2little
Cooking Steps
STEP 1/12
Prepare the ingredients
STEP 2/12
Add 2/3 water to Nambi and when it boils, add tricolored penne pasta and stir evenly I added 1/4T of sea salt
STEP 3/12
Take it out in 5 minutes
STEP 4/12
Cut enoki mushrooms into 1cm pieces and chop garlic
STEP 5/12
Heat olive oil in a pan and stir-fry minced garlic evenly when the heat is hot
STEP 6/12
When the garlic scent comes up, add enoki mushrooms and add two skewers of flower salt to season
STEP 7/12
Add cream sauce and mix well over low heat
STEP 8/12
I'll put in 2 servings of penne
STEP 9/12
Add 1/3 noodle soup ladle to pan edge and stir
STEP 10/12
Tear sliced cheese and put it in
STEP 11/12
Melt the cheese and sprinkle with basil powder and powdered cheese
Add a little bit of chopped green onion and mix
STEP 12/12
Penne pasta with cheese and cream sauce is done
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