Steamed fish, half-dried red sea bream, steamed fish

10K Recipe

You just thought it was hard to cook fish, right? No, no, no. It's a half-dried steamed fish dish that's so simple that you're surprised. It's good as a daily dish or as a guest service dish.

2 serving

Within 15 minutes

금금손

Ingredients

leek
crushed garlic
Ginger
cooking wine
Soy sauce
Red pepper powder
Cheongyang red pepper

Cooking Steps: STEP 1/6

Wash the half-dried fish clean and cut the fins to make it easier to eat. It's better to make cuts on the body.

STEP 2/6

Put the fish in a steamer and pour cooking wine, rice wine, etc. into the fish.
Steam over high heat for 15 minutes.

STEP 3/6

In the meantime, make the sauce. Put chopped green onions, minced garlic, and Cheongyang red pepper in a bowl about the size of a rice bowl. Then pour in the soy sauce so that the vegetables are about a third submerged. Sprinkle a spoon of red pepper powder. Mix it well

STEP 4/6

This is how the finished sauce looks like.

STEP 5/6

Place sauce evenly on top of steamed fish for 15 minutes.

STEP 6/6

Add seasoning and steam for another 5 minutes

You can add vegetables in the refrigerator such as onions and carrots to the sauce. Cheongyang chili peppers are spicy for children, but Cheongyang chili peppers are actually tall! It is.