How to make beef jerky for healthy snacks
These days, when people think about health a lot, they make beef jerky, known as high-protein food, using two sauces.It's not that difficult to make, so if you make it when you have time, it's good for children's nutritional snacks.Also, if a customer suddenly comes home, it's a good side dish for drinking.
4 serving
Within 999 minutes
음식산책foodwalk
Ingredients
  • Beef rump
    800g
  • thick soy sauce
    8TS
  • Starch syrup
    5TS
  • cinnamon powder
    1~2ts
  • ginger powder
    1ts
  • parsley
    2ts
  • cooking wine
    1TS
  • ground pepper
    enough
  • thick soy sauce
    1/2cup
  • plum extract
    1/3cup
  • cooking wine
    2TS
  • red ginseng extract
    2ts
  • ginger powder
    1ts
  • crushed garlic
    2ts
  • ground pepper
    enough
Cooking Steps
STEP 1/8
Scoop the beef into 5-7mm thick slices
STEP 2/8
To remove the smell and blood from the meat, drain the blood with soju and cooking wine for about 2 hours.When blood gathers in the water, change it to new water and change soju and cooking wine together.
STEP 3/8
Drain enough blood, wash it with running water, and drain it with a sieve.And then dry it again with cotton cloth.
STEP 4/8
Making Seasoning 1
8 tablespoons of soy sauce, 5 tablespoons of starch syrup, 1 to 2 tsp of cinnamon powder, 1 tsp of ginger powder, 2 tsp parsley, 1 tablespoon of cooking wine, pepper (enough)
STEP 5/8
Making Seasoning 2
1/2 cup soy sauce, 1/3 cup plum juice, 2 tablespoons of cooking wine, 2 tsp red ginseng extract, 1 tsp ginger powder, 2 tsp minced garlic, pepper (enough)
STEP 6/8
Drain enough and cut the beef in half into two sauces. Soak it for about 2 hours and turn it upside down to make sure the seasoning is well cut into the inside.
STEP 7/8
If the meat is fully marinated, press "Dry Food" in the oven's add-on and dry it for 5 hours at 65 degrees first.
STEP 8/8
After applying the seasoning one more time, I pressed the food drying function in the oven and dried it for another 3 hours and 30 minutes at 70 degrees, and the yummy snack jerky was completed.
Place the meat in the sauce and turn it over frequently so that the seasoning is cut well. When you put it in the oven, if you dry it on a well-ventilated device, it will dry more evenly back and forth.
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