Try adding lemons to onions. It becomes a high-end dish with a f
Try adding lemons to onions.
2 serving
Within 10 minutes
요알남Mingstar
Ingredients
  • Lemon
    1ea
  • baking soda
    0.5spoon
  • onion
    1ea
  • Sugar
    1spoon
  • Salt
    0.5spoon
Video
Cooking Steps
STEP 1/12
Put enough water in a bowl to soak the lemon.
STEP 2/12
Sprinkle baking soda over lemon.
STEP 3/12
Scrub the lemon with your hands.
STEP 4/12
Add vinegar and wait for about 20 minutes.
STEP 5/12
Wash the lemon in clean water.
STEP 6/12
Shred the onion.
STEP 7/12
Soak sliced onions in cold water for about 10 minutes.
STEP 8/12
Drain the onion after removing the arin flavor.
STEP 9/12
Cut lemons into ginkgo leaves.
STEP 10/12
Put the onion in a zipper bag.
STEP 11/12
Add lemon, sugar, and salt and shut off the air in the zipper bag.
STEP 12/12
Rub the air-removed zipper bag with your hands and store it in the refrigerator for an hour.
Cooking review
5.00
score
  • 401*****
    score
    I was thinking about how to cook the remaining Jeju lemons and onions, but I also made it because you posted the recipe. I like it a little salty and fragrant, so I added whole pepper + French taragon to the recipe you posted to reduce the amount of sugar. It's good to eat it on a sandwich or with Western food crab. Thank you for the good recipe!
    2023-06-04 18:43
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